“Uovo dei Re” (Egg of the Kings) at Pasticceria Pfatisch pastry shop in Turin, Italy.
Freely inspired by Faberge’s eggs, the Pfatisch Easter egg is decorated by hand by Stefanella Bergiotti.
A decoration of pure gold and sugar pearls is applied to the chocolate surface.
Everything is edible and has a price that can reach 390 euros.
 Pasticceria Pfatisch owner Stefanella Bergiotti works on “Uovo dei Re” (Egg of the Kings). AFP
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 Pasticceria Pfatisch owner Stefanella Bergiotti works on “Uovo dei Re” (Egg of the Kings). AFP
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 Pasticceria Pfatisch owner Stefanella Bergiotti works on “Uovo dei Re” (Egg of the Kings). AFP
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 A worker of “Pasticceria Pfatisch” holds a “Uovo dei Re” (Egg of the Kings). AFP
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 A dog stands near “Uovo dei Re” (Egg of the Kings) in the pastry shop. AFP
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 Pasticceria Pfatisch owner Stefanella Bergiotti works on “Uovo dei Re” (Egg of the Kings). AFP
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